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Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Before you jump to Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to butter pecan cake with cream cheese icing & caramel drizzle recipe. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:

You need 1 box of Butter Pecan Cake Mix.
Take 1 small of Package of Philadelphia Cooking Cream.
You need 1 packages of Chopped Pecans (If desired).
Prepare 1 of Bottle Caramel Ice Cream Topping.
Use 1 packages of 8 oz. Cream Cheese.
Provide 1 box of 10x Powdered Sugar ( Any kind is fine i just prefer 10x).
Provide 1 stick of Margarine.
Use 1 tbsp of Vanilla Extract.

Steps to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:

Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream.
Bake your cake as directed and let cake cool. Prepare your icing..
*****Cream Cheese Icing******.
Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature..
Add your powdered sugar. Do not over mix, your icing will become thin and will not set..
Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :).
Enjoy !! ").

There's plenty of flavors and it all bakes into a rich, moist cake. Chopped butter toasted pecans in the batter and on top of the frosting add texture and buttery bits of flavor. This easy butter pecan cake recipe is a classic white cake with a twist. According to Pia, "It was great! When cake is cool, spread with cream cheese icing, below.

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