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Poached pears with chocolate and ice-cream

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We hope you got insight from reading it, now let's go back to poached pears with chocolate and ice-cream recipe. To cook poached pears with chocolate and ice-cream you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Poached pears with chocolate and ice-cream:

Use 3 of pears.
Get 2 scoops of Vanilla ice cream.
Take 2 tbsp of Chocolate syrup.
Prepare 4 tbsp of sugar.
Prepare 1 of star anise.

Steps to make Poached pears with chocolate and ice-cream:

Wash and peel pears..
Scoop from beneath and remove seeds..
Take water in a pan. Add sugar and star anise..
Add pears once it comes to boil..
Cook pears until soft..
Serve poached pears with chocolate syrup and vanilla ice cream..
Healthy poached pears ready to serve..

Peel the pears, leaving the stalks intact, then take the core out from the bottom of each by using a small sharp knife or a melon baller. Flatten the bottom by slicing off a little bit so that it will sit upright when served. Spoon the pears on to the plates, cup side up. Remove the syrup from the heat, then snap most of the chocolate into the pan. While it melts, top each hazelnut pile with a nice round scoop of ice cream, and shave over the last bit of chocolate.

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