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Chicken Marsala Penne

Before you jump to Chicken Marsala Penne recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthy as possible.

Be sensible when you do your food shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with healthy foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to chicken marsala penne recipe. To make chicken marsala penne you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala Penne:

Use 2 large of boneless, skinless chicken breasts; cut into bite sized pieces.
Take 10 of to 12 ounces sliced mushrooms.
Provide 1 small of onion, diced.
Prepare 3 clove of garlic, minced.
Provide 3/4 cup of Marsala cooking wine.
Use 1/2 cup of chicken broth.
Use 1/2 cup of heavy cream.
You need 1 lb of dry pasta + water for cooking (I used penne, rigatoni is also good).
Use 1 cup of Parmesan cheese + more for serving.
Provide 5 tbsp of unsalted butter.
Take 1 of salt and pepper to taste.
Take 1 of minced, chopped fresh parsley for garnish.

Steps to make Chicken Marsala Penne:

Makes: 4-6 servings Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. Boil water and cook pasta according to the directions. Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley..
*I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional).
recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1.

The best Chicken Marsala uses chicken fillets. Chicken fillets are thin pieces of chicken breast that cook quickly and evenly. If you have only whole chicken breasts, cut them in half lengthwise. Start with boneless, skinless breasts and your sharpest thin bladed knife. Season with salt and pepper on both sides.

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