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Pecan Sour cream pound cake

Before you jump to Pecan Sour cream pound cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to pecan sour cream pound cake recipe. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:

Take of cake.
Prepare 1/4 cup of chopped pecans.
Get 3 cup of cake flour.
Take 1/2 tsp of salt.
Use 1/4 tsp of baking soda.
Provide 1 cup of Unsalted butter.
Use 6 of eggs.
Use 1 tsp of Vanilla extract.
You need 1 cup of Sour cream.
Prepare 3 cup of White sugar.
Provide of Glaze.
Get 1 cup of Confectioners sugar.
Take 3 tbsp of Orange juice.
Take 1 tsp of Vanilla extract.
Provide of extra hints.
Get 1 of For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
You need 1 of I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.

Steps to make Pecan Sour cream pound cake:

Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside..
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan..
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely..
To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm..

Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

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