Step-by-Step Guide to Make Super Quick Homemade Hungarian meat & vegetable soup

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We hope you got benefit from reading it, now let's go back to hungarian meat & vegetable soup recipe. To cook hungarian meat & vegetable soup you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hungarian meat & vegetable soup:

1. Get 3 tbsp of olive oil.
2. Use 1 kg of beef or lamb.
3. You need of Salt.
4. Take 2 of onions chopped.
5. Use 2 cloves of garlic chopped.
6. Take 2 tbsp of paprika.
7. You need 50 g of tomato paste.
8. Provide 1 can (400 g) of chopped and peeled tomatoes.
9. Prepare 4 cups of beef stock.
10. Get 2 of green peppers.
11. Use 2 stalks of celery sliced.
12. Get 2 of small potatoes cubed.
13. Prepare of Fresh parsley.

Steps to make Hungarian meat & vegetable soup:

1. Heat half the oil in a large pot and brown meat in batches, then season well.
2. Remove and set aside.
3. Heat remaining oil and sauteed onion until soft and golden.add garlic and fry for a minute.
4. Add paprika and tomato paste,then cook for a minute until fragrant. Stir in tomatoes and stock and return meat.
5. Cover and simmer for 45minutes or until meat is soft.
6. Add in remaining vegetables and cook for 15minutes or until tender.
7. Serve.it was delicious.

Place the minced meats, chopped pepper, onion, garlic, parsley and breadcrumbs in a large bowl. Mix well, then add the egg and a good seasoning of salt and freshly milled black pepper. Now combine everything as thoroughly as possible, using either your hands or a large fork. Meat is fundamental to Hungarian food. Options span from poultry to beef and to a lesser extent game and game birds, but pork is most prevalent.

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