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Apple Puff Pastry

Before you jump to Apple Puff Pastry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to apple puff pastry recipe. To make apple puff pastry you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Apple Puff Pastry:

Take 1 1/4 cup of maida.
Provide 1/2 cup +3tbsp of cold cubed butter.
Get 1/2 tsp of salt.
Get 1/3 cup of ice cold water.
Get 3 tbsp of sugar.
Prepare 1 tsp of cinnamon powder.
Get 1 of beaten egg for glazing (milk wash for veg).
Use 1 of medium cored apple thinly sliced.

Instructions to make Apple Puff Pastry:

In a large bowl sift the flour and salt. Add butter to the flour, using a fork, mix until crumbs are formed..
Add the water and mix until water is incorporated. Don’t overwork the dough as butter chunks need to remain visible. Wrap it with plastic wrap, and refrigerate for 20 minutes..
Onto a lightly floured work surface, roll the dough to a rectangle of about 15 cm X 45 cm. Fold the top third down to the center, then the bottom third up and over that. If necessary brush the excess flour. Turn it to the left or right and roll out again to three times the length. Repeat the rolling and folding for a total of 4 to 6 times. If the dough gets sticky during the process refrigerate for 30 minutes and continue..
Cover with plastic wrap and chill for at least 30 minutes before rolling to use.
Preheat oven to 190 and line baking tray with parchment paper.
In a small bowl mix sugar with cinnamon..
Onto a floured surface roll the dough into rectangle. Cut the dough into 6 pieces. Transfer the dough pieces on to prepared baking tray.
Use a fork to prick the center of each pastry and brush with beaten egg..
Sprinkle some of the cinnamon sugar over the pastries and arrange apple slices into the center of each. Sprinkle some more cinnamon sugar on top of apples..
Bake for 20-25 minutes until puffed and golden..
Cool completely to a wire rack. Dust with powdered sugar before serving if desired..

Place apple filling in center of squares. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note). Brush with eggwash and sprinkle tops with cinnamon sugar. Place second pastry square on the top of the already filled pastry to form a pocket.

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